The department of Food science and nutrition was established during the year 2016.The department of Food science and nutrition offers a three year under-graduate course comprising six semesters. This department plays an important role in creating scientific thinking and ethical reasoning in the analysis, synthesis and evaluation of knowledge within the discipline of Food science and nutrition. Some of the important subjects covered are:
Food science, chemistry of foods, human PHYSIOLOGY, principles of nutrition, nutrition in health, dietetics, food micro biology, post harvest technology, community nutrition, food service management, food preservation and process.
Chemistry and Bio chemistry
After completing B.sc students can M.Sc (Food science) Food science students have the opportunity to become Dietitians, nutritionists, researchers, CDPO officers and Directors,
We don’t just give students an education and experiences that set them up for success in a career. We help them succeed in their career—to discover a field they’re passionate about and dare to lead it.